Here are a few of my favorite things to cook with. You will find that I use a lot of these ingredients in my recipes and I almost always have this stuff on hand:
Greens, vegetables, fruits:
Arugula
Kale
Swiss chard
Zuchinni
Carrot
Yellow squash
Sweet potato
Garlic
Ginger
Pepper
Crushed tomatoes
Yellow onion
Scallion
Avocado
Lemon
Lime
Pumpkin
Legumes, grains, nuts:
Quinoa
Brown rice
Jasmine rice
Black beans
Chickpeas
Lentils
Oats
Almonds
Cashews
Pine nuts
Chia seeds
Pepitas
Herbs, spices:
Smoked paprika
Cumin
Chili powder
Zaatar
Turmeric
Oregano
Thyme
Rosemary
Cilantro
Parsley
Basil
Cinnamon
Curry powder
Oils, sweeteners:
Honey (local or raw)
Maple syrup
Tahini
Olive oil
Sesame oil
Coconut oil
the vegetarian kitchen 