Homemade Cilantro Salsa

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Dietary Info: Dairy-Free, Gluten-Free

Yield: about 2 cups

Time: 10 minutes

  • 4 red vine tomatoes, seeded and diced
  • 1/4 yellow onion, finely chopped
  • 1 small jalapeño, seeded and minced OR 1/2 serrano pepper, seeded and minced
  • 1 large clove of garlic
  • 1/8 cup chopped cilantro
  • 1 dash of cumin
  • 1 dash of chili powder
  • Salt and pepper, to taste

    Throw everything into a food processor and pulse until all the ingredients come together. I usually pulse about 10 times in a food processor to get my desired chunkiness. Serve with chips and enjoy!

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